The Stonyridge Team
Owner, Chief Winemaker
Graduating with a Diploma in Horticulture at Lincoln, University of Canterbury, Stephen then blasted off to sea on the Round The World Yacht Race in search of the meaning of life. He found it sitting under an olive tree in Tuscany, with a glass of red wine in hand… and so Stonyridge was conceived.
…winegrowers who annually produce a painstakingly assembled Cabernet of extreme quality.”
– Robin Bradley, Australian and New Zealand Wine Vintages
David brings to Stonyridge a business mandate like no other. He comes highly qualified from the land of OZ with a Diploma in Business Management and leads the fabulous team at Stonyridge in their strive for perfection.His sense of humour is all his own!
Wine Production Manager
Martin started his career at Goldwater Estate back in 1992 and has worked on vintages in Pomerol, St Emilion & the Napa Valley. He returned to Waiheke in 2004 as winemaker of Mudbrick vineyard where he produced two trophies, twenty gold medals and dozens of other awards. He now heads up the winemaking team at Stonyridge and is a great friend to us all.
Vineyard Operations Manager
Dayne joined the Stonyridge team in 2008 with the enthusiasm to keep his hometown firmly on the global wine map. With experience in over ten vintages on Waiheke Island and a passion for organic viticulture, you are sure to find Dayne and the team working tirelessly in the vineyard to ensure greatness reaches every bottle of Stonyridge wine.
After working for several successful local Waiheke businesses over her past 12 years on the island. Chrissy joined the Stonyridge team in November 2013. While it was Stonyridge’s values and fine wine that initially won Chrissy’s heart, our fun-loving and ambitious atmosphere has happily kept her in our office ever since!
Operations & Relationships Manager
Rachel joined Stonyridge in November 2013 after working in 5 star hotels in New Zealand and Australia. With a Degree in International Hotel Management and Hospitality, Rachel has experience in numerous parts of this industry and is here, ready to help you create an event, function or wedding that will leave you smiling with lasting memories.
Josh came to Stonyridge for a 2 week holiday from Australia in 2009 and after tasting his first Stonyridge wine he was hooked. Josh has now been with us for 6 years starting in the cellar door doing wine tastings and tours and is now our Restaurant and Hospitality Manager. In 2013, Josh completed the Professional wine Studies course AUT and continues to learn more about wine from Steve, our owner and Martin, our wine maker. Josh looks forward to hosting your visit here.
Cellar Door Manager
After studying in her native Champagne region in France, Audrey graduated with a degree of International trade of Wine and Spirits. It was in February 2012 that Audrey came to New Zealand with a working holiday visa and join the Stonyridge team. Although she originally set out to stay for just a few months, Audrey feel in love with Stonyridge and Waiheke and decided to extend her stay. It has now been over 3 years since Audrey combined her experience and love for wine to give Stonyridge visitors the best wine tasting experience!
Brand Ambassador (China)
Jessie loves wine and nothing is more apparent when she talks. She worked at one of the biggest wine importers in China before moving to New Zealand where she completed the post graduate diploma in Wine Science at the University of Auckland. She joined the Stonyridge team in 2012 and has been a great asset for Stonyridge with her wine knowledge and her multi-lingual skill of Mandarin, Cantonese and English!
Connie Aldao Worker
Connie is originally from Argentina, where she ran a very successful restaurant in the main wine region of Argentina, Mendoza. With her husband and young children, she lived in China for six years and has recently moved to Waiheke. Connie is a very proud New Zealander and has a passion for good food and wine. She has a great admiration for Stonyridge wine and has decided to join the team as our head chef.
Work for us
Currently we are looking for:
FRONT OF HOUSE STAFF
We are currently hiring front of house/cafe staff. If you have a passion for customer service in a fun relaxed setting contact us! Energetic, fun loving girls and guys need apply.
We have positions available for Sous Chef and Chef de Partie in our world famous Stonyridge Kitchen. Minimum 2 years experience required in a fast paced kitchen.
Stonyridge Vineyard on idyllic Waiheke Island, is the producer of New Zealand’s most revered Bordeaux blend (Stonyridge Larose) for three decades. This success is driven by the best viticulture practices with incredible attention to detail.
This role would suit a highly motivated individual wanting to take a first or further step into ultra premium wine grape production. Being a hands on role, the successful applicant will have good machinery operation skills,effective staff management/training/motivational abilities, and great organisational and equipment maintenance capabilities.
We offer a challenging and rewarding role, with great camaraderie and singular focus on maintaining our position on the pinnacle of iconic wine production. You will also be working very closely with the whole wine production team, and be involved with the winemaking side of the process. A high standard of personal presentaion is also required in order to represent the winery in our restauarnt and at trade events etc
Tertiary qualifications an advantage but not necessary. Grosafe/Approved Handlers also advantageous.
We will look at offshore candidates if appropriate work visa is obtained prior to application.
Remuneration will be negotiated with the successful applicant.
If you feel you have the prerequisite attributes, your application can be sent in confidence to Martin Pickering on firstname.lastname@example.org